$4 K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs) Home Kitchen Kitchen Dining Home Brewing Wine Making g.,Saccharomyces,Pouchs),cerevisiae,klinikmetamorf.com,3,/costicartilaginous956564.html,Home Kitchen , Kitchen Dining , Home Brewing Wine Making,$4,K1-V1116,(5 g.,Saccharomyces,Pouchs),cerevisiae,klinikmetamorf.com,3,/costicartilaginous956564.html,Home Kitchen , Kitchen Dining , Home Brewing Wine Making,$4,K1-V1116,(5 $4 K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs) Home Kitchen Kitchen Dining Home Brewing Wine Making K1-V1116 Overseas parallel import regular item Saccharomyces cerevisiae 3 5 Pouchs g. K1-V1116 Overseas parallel import regular item Saccharomyces cerevisiae 3 5 Pouchs g.

K1-V1116 Overseas parallel import regular item Saccharomyces cerevisiae 3 5 supreme Pouchs g.

K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs)

$4

K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs)

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Product description

The k1v-1116 strain tends to Express the freshness of white grape varieties such as sauvignon blanc, chenin blanc and seyval. The Natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of k1v-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.

K1-V1116 Saccharomyces cerevisiae 3 (5 g. Pouchs)

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